Black Gram Jagitial

Black Gram Jagitial, Vijayalakshmideer provides more quantity of “Batter” from less quantity of “Urad Dal”.We always believe in providing the best to our customers, the combination of taste and tradition with ease of modernity and easy to cook.

Black Gram Jagitial

Vijayalakshmideer is our brand to produce Urad dal, Orid Dal, Blackgram, Urad Dal, White Split Gram in the market. Our presence is there all across India and we are rapidly expanding in the global market.

We Serve throughout India and Andhra Pradesh, Telangana which include Anantapur, Chittoor, Kadapa, Kurnool, Nellore, Guntur, Prakasam, East Godavari, Krishna, West Godavari, Srikakulam, Visakhapatnam, Vizianagaram, Eluru, Adilabad, Bhadradri Kothagudem, Hyderabad, Jagitial, Jangaon, Jayashankar Bhupalapal, India.

Black Gram Jagitial

1. Black gram jaggery is a popular sweetener used in South Indian cuisine. It is derived from the dried seeds of black gram (Vigna mungo), a legume native to India and Nepal. Jaggery is produced by heating sugar cane juice until it caramelizes into a dark brown syrup.

2. Urad dal is a small lentil that is commonly grown in India. It has a mild flavor and can be used in many dishes. In this recipe, we have added some spices to make it taste better.

3. Batter is a traditional dish prepared using urad dal and rice flour. This batter is then deep fried in oil and served hot.

4. We have used black gram jaggery instead of refined white sugar. You can use any other type of jaggery if you prefer.

5. If you are looking for a healthy snack, try making these delicious snacks at home.

Ingredients: Black Gram Jagitial

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